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Many offer finishing kitchens or warming facilities rather than full production kitchens. Confirm power, extraction, and water points; some require self-contained caterer kitchens or external kitchen vans.
Expect venue supervision or corkage-style service fees. Dry hire often includes venue manager hours and security; additional staffing is chargeable.
Most require public liability insurance, Food Hygiene ratings, PAT-tested equipment, and allergen management documentation. Some ask for method statements and RAMS for hot food or gas.
Yes, we can arrange viewings for most venues. Contact us to schedule a visit.
Venues usually require caterers to remove food waste and recyclables. Dry-hire terms often include a basic post-event clean, with additional charges for deep cleans or late-night resets.
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Central London offers a strong selection of dry hire venues allowing external catering, ideal for cultural menus, brand partners, and bespoke chef-led experiences. EventCage profiles blank canvas spaces, galleries, halls, and modern event venues with supplier openness, clear logistics, and practical access for deliveries and breakdowns.
Choosing venues allowing external catering in Central London gives you culinary freedom and budget control while maintaining professional standards and safety. Filter by capacity, kitchen type, alcohol policy, and late licence to match your event’s exact requirements.
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