Private hire restaurants London

Discover private rooms and exclusive-hire restaurants across Soho, Shoreditch, Covent Garden and the City with set menus, minimum spends and late finishes.

Why Choose Private hire restaurants London?

London’s dining scene offers everything from chef-led tasting rooms to relaxed brasseries and wine-led dining spaces, making it easy to match tone, cuisine and budget. Private rooms ensure speeches and presentations run smoothly, while exclusive hire venues provide total control over music, flow, and branding.

Private dining rooms and full-venue hire with hosted service, curated set menus and optional drinks packages. Transparent pricing via per-person menus (typical ranges £35–£85) or minimum spend bands from £500–£5,500 depending on area and capacity. Useful add-ons include screen/AV for speeches, playlist control, champagne toasts, cake service, and place cards. Dietary coverage: vegetarian, vegan, halal and gluten-free options available with pre-order deadlines. Expect central locations near major stations for easy weekday and weekend bookings.

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Browse All Private hire restaurants London

Modern private hire restaurants london with boardroom table and presentation screen

FAQs about Private hire restaurants London in london

For prime Thursday/Friday evenings, book 4–8 weeks ahead; for peak seasons (summer/Christmas), plan 2–4 months in advance.

Yes, venues typically offer vegetarian, vegan, halal and gluten-free options; share final dietaries 5–7 days prior.

Private rooms commonly seat 12–40; larger spaces and exclusive hire can accommodate 80–250+ guests, with options for both seated and mixed standing/seated formats.

Yes, we can arrange viewings for most venues. Contact us to schedule a visit.

Food and drink typically count towards the spend; confirm service charge, VAT and any room or AV fees separately.

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Your Guide to Private hire restaurants London in london

London offers an exceptional range of private hire restaurants to host client dinners, team celebrations, engagement parties, milestone birthdays and group dining. From intimate private rooms and semi-private areas to chef’s tables, terraces and exclusive-hire restaurants, EventCage connects groups with settings that match cuisine, budget and atmosphere for a seamless dining experience.

Essential Tips for Private Restaurant Hire

• Set numbers: Share headcount range, seating style (banquet, long table, rounds) and standing reception needs early.
• Pick pricing: Choose per‑person set menus for fixed budgets or minimum spend when flexible ordering and higher bar tabs are expected.
• Lock timings: Confirm arrival, last orders, finish time and any late‑licence details for Thursdays and Fridays.
• Confirm dietaries: Collect vegetarian, vegan, halal and gluten‑free needs; submit menu pre‑orders 5–7 days in advance.
• Check extras: Clarify service charge, VAT, corkage, cakeage, room and AV fees before paying the deposit.
• Plan speeches: Reserve a screen for slides, request a handheld mic if needed and agree playlist or music policy.

Types of Private Hire Restaurants in London

Choose a format that fits group size, cuisine preferences and hosting style:

• Private dining rooms – 10–40 seated with set menus, discreet service and screen access for short speeches.
• Semi‑private areas – Zoned spaces within restaurants for sharing menus and tab‑based drinks under a minimum spend.
• Chef’s tables – Immersive counters for 8–16 with tasting menus and optional wine pairings.
• Exclusive‑hire restaurants – Full venue control for 80–140+ with mixed standing receptions and seated courses.
• Rooftop and terrace dining – Seasonal views with heaters and wet‑weather plans for al fresco receptions.
• Wine‑led dining rooms – Cellar selections, magnums and curated menus designed around pairings.